Classic ale, coastal character

Extra Special Bitter made for Eagle Bay evenings.

A balanced, malty bitter with a clean finish, built for slow sunsets, hearty meals, and relaxed pours near the water.

Flavor

Toffee malt, gentle biscuit, and a crisp hop snap that stays refreshing.

Pairings

Fish and chips, roast chicken, sharp cheddar, and pub pies all shine beside it.

Best served

Cool, not icy—so the malt depth and floral finish come through cleanly.

Taste it in Eagle Bay

Perfect for tap lists, seasonal menus, and relaxed local gatherings where classic beer style matters.